WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Team
December 29, 2018

Erwin Center News

The University of Texas System Board of Regents on Thursday authorized the flagship campus in Austin to partner with a company that will pay to build and then operate a $300 million basketball and multipurpose arena. The arena, to be built at what is now a parking lot just south of Mike A. Myers Track Stadium and Soccer Field, will replace the Erwin Center, which will be torn down to accommodate expansion of UT’s Dell…
Team
December 29, 2018

Congrats to our Downtown Neighbors

Learn more about Waller Creek Conservancy and all they are doing for downtown by our 12th and Red River location.   WCC PARTICIPATES IN HIGH LINE NETWORK’S JOINT ART INITIATIVE Friends of the High Line, based in New York City, recently announced that Austin will be one of five cities to participate in the inaugural joint art initiative of the High Line Network. The exhibition is titled New Monuments for New Cities and will travel…
Team
December 29, 2018

New Bar Alert!

You're going to LOVE ordering takeout, catching a bite, your quick lunch beer and slice, and just hanging out with us - at the new bar at the Arboretum! Be sure to stop in soon and check it out! We do our best to make our little corner of the Arboretum comfortable and cozy. We've seen an increase in takeout and to go business, and look forward to making you a quick drink while your…

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

Team Building Calzone

Wood Burning Magic

Passionate About Pie

6759

Calzones Cooked

17678

Sourdough Since 1982

8145

Online Orders Processed

702

Oven Heat In Degrees






Get In Touch

Phone, Email, Smoke Signal…

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com
Arboretum
10710 Research Bouelvard
512 345-6181privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH