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WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Class of 2016

Congratulation Graduates! You are the few, the proud, the newly indebted… 🙂 It’s… Read More

Thank You For Your Review

We are so grateful for every customer. Being in business in Austin for… Read More

Dog Friendly Dining at Brick Oven

DID YOU KNOW that both of our restaurants have dog friendly patios? Bring… Read More

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

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BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

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Team Building Calzone

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Wood Burning Magic

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Passionate About Pie

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Calzones Cooked

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Sourdough Since 1982

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Online Orders Processed

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Oven Heat In Degrees

CONTACT US

Red River 1209 Red River 512 477-7006 * Arboretum 10710 Research Bouelvard 512 345-6181






Get In Touch

Phone, Email, Smoke Signal...

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com

Arboretum

10710 Research Bouelvard
512 345-6181
privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH