WHAT'S HOT AT THE BRICK

cooking pizzas and crafting memories

Families Are Our Favorite

School’s out for summer. There’s camp and day care and adventures and vacations…it… Read More

Announcing: Favor

To serve our guests better, we’ve teamed up with Favor, a company that... Read More

How Are We At Gluten Free?

As creators of craft pizza and bread makers, we have to admit -... Read More

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

Chicken Rigatoni Lunch

AROUND THE RESTAURANT

We emphasize teamwork, respect and appreciation of our customers.

Team-Images1

Team Building Calzone

Team-Images3

Wood Burning Magic

Team-Images2

Passionate About Pie

641

Win The Menu Entries

8153

Sourdough Since 1982

232

Online Orders Processed

694

Oven Heat In Degrees

CONTACT US

Red River 1209 Red River 512 477-7006 * Arboretum 10710 Research Bouelvard 512 345-6181






Get In Touch

Phone, Email, Smoke Signal...

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
Arboretum
10710 Research Bouelvard
512 345-6181

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH