WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Team
November 25, 2018

Holiday Gift Card STEAL

Our best deal of the year is back, folks! Gift giving is an art and we're here to help you celebrate affordably. Make your list, check it twice... then toss it because pizza doesn't care if you're naughty or nice! Call or stop in for $25 in gift cards or more and get an extra $10 on us. Give us your email for great future offers, and we'll trade your entry to win a host…
Brick Oven PizzaSpecials
October 31, 2018

We’re doing TWO Pizza Months!

ICYMI, October was National Pizza Month. It was first observed in the United States during 1984 by Gerry Durnell. The founder of Pizza Today magazine chose that month because the first issue of his magazine debuted in October of that year. Durnell was a pizzeria owner in the small town of Santa Claus, Indiana when he realized there were no periodicals or tradeshow publications to support his growing pizza business or the industry in general.…
Team
September 24, 2018

Current Hours

Curious if we have a slice with your name on it? Stop by the location during these open hours for your meal! We look forward to seeing you. NORTH HILLS   SUNDAY - THURSDAY 11:00AM - 9:00PM  FRIDAY - SATURDAY 11:00AM - 10:00PM   RED RIVER   MONDAY - SATURDAY 11:00AM - 9:00PM  SUNDAY 5:00PM - 9:00PM      

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

Team Building Calzone

Wood Burning Magic

Passionate About Pie

6759

Calzones Cooked

17678

Sourdough Since 1982

8145

Online Orders Processed

702

Oven Heat In Degrees






Get In Touch

Phone, Email, Smoke Signal…

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com
Arboretum
10710 Research Bouelvard
512 345-6181privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH