WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Team
April 24, 2018

Dine Out for Life

Dine out today and help make an impact! Brick Oven…
Team
April 13, 2018

Pizza = BFFs

The internet is a pretty cool place. Thanks to social…
Team
April 11, 2018

Hosting WCAR

It’s not every day we get the opportunity to feed…

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

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BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

Team Building Calzone

Wood Burning Magic

Passionate About Pie

4459

Calzones Cooked

17678

Sourdough Since 1982

3147

Online Orders Processed

694

Oven Heat In Degrees






Get In Touch

Phone, Email, Smoke Signal…

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com
Arboretum
10710 Research Bouelvard
512 345-6181privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH