During the South By Southwest (SXSW) festival, we'll be featuring a $3 discount on a large pizza.*
Pick up the latest issue of the Austin Chronicle to see our ad!
Here's a link to the paper's most...Read more
How else can we say it?
Austin, we HEART you for the more than 30 years of support you shared with us here at Brick Oven since we opened in 1982.
We'd like to say thanks...Read more
Since we first opened our doors in 1982, more than thirty years ago, Brick Oven Restaurant has been serving classic Italian-American Spaghetti and Meatballs the way that owner Stan Adams remembers eating this gastronomic standby...Read more