WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Team
October 8, 2019

National Pizza Month = More Specials!

Great news! October is National Pizza Month and so we are going to go absolutely wild and keep the slice love alive and strong in Austin! Every Monday, Tuesday, and Wednesday all day, ALL LARGE SPECIALTY pizzas are half off! If you've been curious about pies like our Spinach European, Cook's Spicy Special, or Tuscan Truffle - now is the time to give something new a try.
Specials
August 16, 2019

Austin Pizza Staple Brick Oven to Celebrate Their 37th Anniversary

FOR IMMEDIATE RELEASE  Austin Pizza Staple Brick Oven to Celebrate Their 37th Anniversary  Austin, Texas, August 15, 2019—One of Austin’s most beloved pizza joints, Brick Oven, will be ringing in their 37th year of business this September. While Austin boasts one of the most burgeoning dining scenes in the nation, Brick Oven proves that quality service, coveted recipes, and dedication to their community can trump any food trend that comes in and out of the…
Team
June 13, 2019

Rainbow on the Creek

We are hosting food and beverages for this great event! Join Waller Creek Conservancy and our community partners as we celebrate LGBT Pride Month by commemorating the Stonewall Riots of 1969 and celebrating the impact LGBTQIA persons have had in the world! Love, dance, and celebrate into the evening at Symphony Square with a lineup of electrifying entertainment including a headlining performance from RuPaul’s Drag Race’s Coco Montrese! Highlights 2:00 PM - 6:00 PM -…

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

Team Building Calzone

Wood Burning Magic

Passionate About Pie

6759

Calzones Cooked

17678

Sourdough Since 1982

8145

Online Orders Processed

702

Oven Heat In Degrees



Get In Touch

Phone, Email, Smoke Signal…

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com
Arboretum
10710 Research Bouelvard
512 345-6181privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH