WHAT'S HOT AT THE BRICK

up to date blog posts with Brick Oven news

Team
April 24, 2019

New Orleans Club Revisited @ Waller Creek

We will be selling beer and wine at the event and taking food orders directly and delivering food to you at the event! Click here for more details. Diunna Greenleaf, the leader of Blue Mercy, is a native Texan (Houston) who has a background steeped in gospel music. Influenced by the likes of Koko Taylor, Aretha Franklin, Rosetta Thorpe, Sam Cooke, Charles Brown and her own parents Ben & Mary Ella Greenleaf. She has developed…
AustinEventsSpecialsSports
April 3, 2019

Pasta Night Out

From the Cap 10K: A healthy meal before a race is a great way to fuel your body for the long run. Introducing the new Pasta Night Out promotion: a delicious collection of local restaurant partners offering Cap10K participants pre-race Italian pasta and artisan pizza dinners at a special price, April 5-7, 2019. Simply present your official race bib number at the time of purchase. May you enjoy this promotion and each quality dining experiences…
Specials
March 6, 2019

Winner Winner, Pizza for Dinner

Are you on Facebook? We might have a great reason for you to click here --->to like our page - we're giving away one FREE PIZZA a week to a lucky winner. Be sure to "like" us so that you can enter for your chance to win, and tag your friends, too. Friends make friends share pizza!

ABOUT US

An Austin tradition - Burning brightly since 1982

A Wood Fired Austin Staple

The Brick Oven was established in 1982 in downtown Austin. We built the largest wood-fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed.

Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700 degrees. The massive size and high temperatures assure fast, consistent cooking and give our food a unique character and flavor.

We feature house-made breads from original recipes, high-quality fresh ingredients and are locally owned and operated.

BEHIND THE SCENES

Our family is committed to bringing Austin the very best.

Team Building Calzone

Wood Burning Magic

Passionate About Pie

6759

Calzones Cooked

17678

Sourdough Since 1982

8145

Online Orders Processed

702

Oven Heat In Degrees






Get In Touch

Phone, Email, Smoke Signal…

Need to make a reservation or inquire about a group order? Feedback from a recent visit? We are listening. Look forward to hearing from you.

Brick Oven Management

Red River
1209 Red River
512 477-7006
brickovenredriver@gmail.com
Arboretum
10710 Research Bouelvard
512 345-6181privateparties@brickovenaustin.com

NORTH OR SOUTH PUT PIZZA IN YOUR MOUTH