Team

THANK YOU – 3/27 Update

The Brick Oven Arboretum location will remain OPEN with a limited menu for curbside pickup or delivery only, continuing until Shelter In Place is lifted. We will not be able to accept cash and strongly urge all customers to pay in advance so that we can simply bring the order to your car. We will ask customers to place orders by phone or the internet or through our delivery partners and not to enter our…
Cat Sprague
March 18, 2020
Austin

Regarding Red River

This isn't easy.   While our North Brick Oven is open daily for to-go business, our Downtown Brick Oven will now be permanently closed. For the first time in 38 years, the fire is out. With construction surrounding the downtown location, and plans for a new hotel, it is not feasible to continue under the circumstances. We have to thank you for 38 years of success downtown. Austin, you're everything to our local team and…
Cat Sprague
March 18, 2020
Team

Special Features

In order to get through this together - we got what you need. If you purchase a large take out pizza, it's only $10 more to add one select bottle of wine. Choose from our selection when you arrive! Keep calm and wine and pizza on.
Cat Sprague
March 18, 2020
Austin

Temporary Open Hours Change – COVID-19 Update

Our menu is available for take-out and we welcome take-out orders. Find those options here. We are following all expanded health guidelines carefully. We are closely monitoring our employees and procedures and separating our seating as much as possible. We are taking all reasonable measures to protect our valued customers and employees and hope to have your continued support and patronage during these challenging times. Please note special temporary hours of business: Brick Oven North…
Cat Sprague
March 15, 2020
Team

Coronavirus COVID-19 Update

At The Brick Oven, we are committed to the safety and well-being of our guests, staff, and vendors. While Austin handles COVID19 we have maintained and increased all precautions with regard to cleanliness and sanitization. Our prep, cooking and cleaning spaces are doubling up on already high standards. We have shared supplies and knowledge with the team with everyone’s best interests at heart. We are open for business but will continue to watch and listen…
Cat Sprague
March 13, 2020