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Specials

AustinBrick Oven PizzaSpecialsSports

Just Breathe and Have Some Fun

Whether you're in shock or celebrating, we think everyone can all agree that we can finally breathe a little after a tumultuous election season. The Brick Oven family is a huge advocate of coming together and being optimistic, so here are a few reminders that might lift your spirits (or at least keep your stomach happy!). *Tonight and EVERY Wednesday is Wine Down Wednesday. Featured bottles of wine are 1/2 price. You just can't beat…
Cat Sprague
November 9, 2016
Specials

School In Session, We Help You Save

The buses are running, the backpacks are full and schools everywhere are back in session! We know that supplies, stress and events add up fast. So of course we just want to remind you that Brick Oven serves up quality, healthy and fast food that you can order and enjoy. As a big bonus, Kids Eat Free on Tuesdays.
Cat Sprague
September 15, 2016
Specials

Crafting Delicious Specials

This week we featured another delicious dish to make any moouth water - chicken gorgonzola ravioli with mushrooms, red onions, and artichoke hearts, all in a creamy and cheesy gorgonzola sauce. It's not to be missed!
Cat Sprague
August 11, 2016
Specials

New Beer! New Wine!

Whether you prefer the tap or the can, the IPA or the lighter flavors, Austin has so much to offer. As a thoughtfully established restaurant, we love bringing you delicious options. Click HERE and you'll be taken straight to our latest beer and wine menu. We are always rotating and trying new things to pair with our entrees and pies. Our manager is a wine connoisseur committed to making selections that are affordable, refined, and…
Cat Sprague
June 7, 2016
Specials

Arboretum Special

It's a new month and time for a new delicacy! We love our off-menu creations, the time to think up something we hope you'll join us for once in a while. This week, we're featuring sauteed shrimp, spinach ravioli, jalapenos, red onion, tomatoes in a gorgonzola cream sauce.Come in and try it for yourself, it's delicious! Gorgonzola (/ɡɔːrɡənˈzoʊlə/; Italian pronunciation: ) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be…
Cat Sprague
May 2, 2016
EventsSpecials

Pasta Night Out

We're so excited to be participating in Pasta Night Out! The Statesman Capitol 10K is an Austin institution, just like us! A healthy meal before a race is a great way to fuel your body for the long run. Introducing the new Pasta Night Out promotion: a delicious collection of local restaurant partners offering Cap10K participants pre-race Italian pasta and artisan pizza dinners at a special price, April 8-10, 2016. Simply present your official race…
Cat Sprague
April 4, 2016
Specials

Asagio Shrimp Fettucine

Shrimp, mushrooms, sun-dried tomatoes, and fresh spinach, yum. The special this week from our Arboretum location has almost too much goodness going on! Fettucini with Asagio cream sauce and all the fixings. This week's special is a must try. We have so many amazing pasta dishes, but love it when the chefs come up with something unique. Come in as soon as you can so you don't miss this fantastic dish!
Cat Sprague
April 4, 2016
Brick Oven PizzaSpecials

Spicy Chicken Capellini

There's mouthwatering, there's delicious, and there's spicy. Want all three? Come in this week for our limited time offer: Spicy Chicken Capellini. This dish features chicken, mushrooms, red onions and red bell peppers. Tossed in a spicy Gorgonzola cream sauce, this is a combination of flavors you absolutely must try for yourself!
Cat Sprague
March 28, 2016